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Dairy Good
Teachers
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Unbeatable Bones
Bone Basics
Building and Maintaining Strong Bones
Nutrition for Bone Health
Bone Health and Osteoporosis
The Evidence
Dairy for Bones
Dairy - 3 Serves
Middle/Upper Primary Lesson Ideas & Student Activity Sheets
Lower Primary Curriculum Material
Fuel for Life
Fuel Basics
What is Energy?
Students' Energy Needs
Dietary Guidelines for Children and Adolescents
The Australian Guide to Healthy Eating Recommends
Dairy - Fuel for Life
Glycaemic Index
Energy-Dense vs Nutrient-Rich Foods
Reading Food Labels
Three Serves a Day
References
Appendix A
Middle/Upper Primary Lesson Ideas & Student Activity Sheets
Lower Primary Lesson Ideas & Students Activity Sheets
From Farm to Plate
Dairy Farming in Australia
About Dairy Farms
How Cows Make Milk
On the Farm
Milk Processing
About Dairy Products
Do-It-Yourself Dairy
References
Middle/Upper Primary School Lesson Ideas & Student Activity Sheets
Lower Primary Lesson Ideas & Student Activity Sheets
Games & Interactives
Build a Skeleton
Catch a Serve Game
From Farm to Plate Cross-off
Fuel for Life Crossword
How do Dairy Cows make milk
Milk Cycle
Unbeatable Bones Quiz
Picasso Cows
Testimonials
Photo Gallery
National Healthy Bones Week
Free Resources
Canteens
Sitemap
References
Australian Dairy Corporation (1999) Proximate composition of Australian dairy foods.
Brand-Miller J et al. (1994) Glycaemic index: Is it a useful tool in human health and disease? Proc Nutr Soc Aust 18, 15-18.
Brand-Miller J, Foster-Powell K, Colagiuir S (2002) The New Glucose Revolution. Sydney: Hodder Headline.
Brouns et al. (2005) Glycaemic index methodology. Nutr Research Reviews 18, 145-71.
Cobiac L et al. (1999) Dairy foods in the Australian diet: Results from the 1995/6 National Nutrition Survey. CSIRO Health Sciences and Nutrition.
Commonwealth Department of Health and Family Services (1998) The Australian Guide to Healthy Eating. Commonwealth of Australia. Available at:
www.health.gov.au
Drenowski A (2005) Concept of a nutritious food: towards a nutrient density score. Am J Clin Nutr 82, 721-32.
Inge KE (2000) What are the major differences in dietary requirements for highly active compared with normally active children? MJA 173, S6-7.
Larson Duyff R (2002) American Dietetic Association Complete Food and Nutrition Guide, 2nd Ed. New Jersey: John Wiley and Sons.
Martini FH (2001) Fundamentals of anatomy and physiology, 5th Ed. New Jersey: Prentice Hall.
McLennan W and Podger A (1998) National Nutrition Survey: Nutrient intakes and physical measurements. Australia 1995. Canberra: Australian Bureau of Statistics.
National Health and Medical Research Council (2003) Dietary Guidelines for Australian Children and Adolescents in Australia, A guide to healthy eating. Commonwealth Department of Health and Aging, Canberra. Available at:
www.nhmrc.gov.au/publications
National Health and Medical Research Council (2006) Nutrient reference values for Australia and New Zealand, including recommended dietary intakes. Canberra: Commonwealth of Australia. Available at:
www.nhmrc.gov.au
Nutrition Australia (2005) The Healthy Living Book. Melbourne: The Australian Nutrition Foundation Inc.
Sports Dieticians Australia (March 200) Fact sheet: Fuelling and cooling the junior athlete. Available at:
www.sportsdietitians.com.au
Stanton R (1989) Complete Book of Food and Nutrition. Sydney: Simon and Schuster.
Stipanuk MH (2000) Biochemical and Physiological Aspects of Human Nutrition. Philadelphia: WB Saunders Company.
Wahlqvist ML (2002) Food and Nutrition, 2nd Ed. Sydney: Allen and Unwin.
Wardlaw GM and Kessel M (2002) Perspectives in Nutrition, 5th Ed. New York: McGraw Hill.
Whitney EN and Rolfes SR (2002) Understanding Nutrition, 9th Ed. Belmont: Wadsworth Group