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Dairy foods loved but not wasted - Year 7 & 8

This Year 7 to 8 Dairy Foods, Loved but Not Wasted educational resource, aims to help teachers and students in secondary schools build a deeper understanding about dairy foods, healthy eating and food waste prevention in a fun and engaging way. This resource contains a unit of work in Technologies in Design and Technologies for the food specialisations content of the Australian Curriculum.

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