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Inquiry Unit - Years 5 and 6

This Year 5 to Year 6 'Sustainable Dairy Farming' resource, follows an inquiry based approach and endeavours to use information about dairy farming as stimulus for the learning journey, so students can become internally motivated to explore and make connections. This unit investigates and explores the processes dairy farmers use to ensure the growth and survival of their animals and pastures and explores new and existing practices used on Australian dairy farms to care for the environment. (Size: 180Kb)

World Milk Day

Inquiry Unit - Year 3 to Year 4

This Year 3 to Year 4 'Technology - From Farm to Plate' resource investigates where dairy cows are raised and where milk is produced, plus the technologies involved in milk production that support the pasteurisation and homogenisation processes. The unit follows an inquiry based approach and aims to help teachers and students investigate and understand more about the Australian dairy industry. (Size: 190Kb)

World Milk Day

Inquiry Unit - Foundation - Year 2

This Foundation to Year 2 Life as a Dairy Cow resource explores and defines the systems used to raise and care for dairy cows. It discovers the methods used on Australian dairy farms to support milk production. Following an inquiry-based approach, the unit endeavours to use information about dairy farming as stimulus for the learning journey, so students can become internally motivated to explore and make connections. (Size: 779Kb)

World Milk Day

Worksheet: Dairy Crossword - Years 3 - 6

This Year 3 - 6 worksheet will ask students to complete a crossword, and use their existing knowledge about the role of dairy foods in a healthy diet and understanding the human body.

World Milk Day

Worksheet: Food Plate - Foundation to Year 2

This Foundation to Year 2 worksheet will introduce students to the five food groups and the importance of a healthy, balanced diet.

World Milk Day

Dairy foods loved but not wasted - Year 7 & 8

This Year 7 to 8 Dairy Foods, Loved but Not Wasted educational resource, aims to help teachers and students in secondary schools build a deeper understanding about dairy foods, healthy eating and food waste prevention in a fun and engaging way. This resource contains a unit of work in Technologies in Design and Technologies for the food specialisations content of the Australian Curriculum.

Cows Dairy Environment Australian Healthy Industry Milk

Responsible production in dairy - Year 7 & 8

This Year 7 to 8 educational resource, aims to help students understand how managed environments and systems are used in the dairy industry to look after cows and calves, produce, process and deliver milk, and manage the environment sustainably. This resource contains a unit of work in Technologies in Design and Technologies for the food and fibre production content of the Australian Curriculum.

Cows Dairy Environment Australian Healthy Industry Milk

Discover dairy and make the invisible, visible - Year 7 & 8

This is an educational resource for Technology Mandatory Years 7 to 8 Agriculture and Food Technologies. It is mapped to the outcomes of the Agriculture and Food Technologies content of the NSW Education Standards Authority (NESA) Technology Mandatory (2018) syllabus. This resource focuses on the investigation of how managed environments and systems are used to look after cows and calves, produce, process and deliver milk, and manage the environment sustainably.

Cows Dairy Environment Australian Healthy Industry Milk

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